Early Bird Menu

2 Courses £14.90 3 Courses £18.40

Available Tuesday-Friday, 6pm-7pm

Please note that this menu is not available in conjunction with the Taste Card promotion

Starters

Calamari Fritti

Deep fried squid.

Funghi All’Aglio

Mushrooms in a garlic sauce.

Trecolore Salad

Tomato, mozzarella & basil salad.

Zuppa di Verdure

Vegetable soup.

Pate De la Casa

Homemade chicken liver pate.

Peperoni – pipieni

Pepper stuffed with rice & cheese.

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Main Course

Pollo Millinese

Pan fried chicken breast in breadcrumbs. Served with a selection of vegetables & sautéed potatoes.

Nodino Di Agnello

Lamb Shank. Served with a selection of vegetables & sautéed potatoes.

Filletto Di Salmone Al Limone

Fillet of salmon in a lemon sauce. Served with a selection of vegetables & sautéed potatoes.

Crespelle Di Pollo e Funghi

Chicken & mushroom pancake.

Lasagne al Forno

Traditional oven baked lasagne.

Pizza a Piacere

Pizza with two toppings of your choice. Additional toppings 50p. Pizza toppings: Salami, Ham, Mushrooms, Onion, Anchovies, Capers, Peppers, Olives, Pineapple, Sweetcorn, Artichoke

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Desert

Hot Chocolate Fudge Cake

Served with ice cream.

Tiramisu

Homemade tiramisu.

Cheesecake

Homemade cheesecake.

Selection of Italian Ice Cream

Ask for today’s flavours.

Orange Sorbet

Lemon Sorbet

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